Fisfish fillet, Surimi, Thicker, Water, Sugar, Salt, Palm oil, Permitted flavour enhancer , Sesame oil, Flavouring
Keep frozen at -18C Once thawed, do not refreeze brand.
• Boil in 100°c hot soup for approximately 1-2 minutes.
• Reheat for 2 minutes.
• Deep fry in 180°c until golden brown.
• Steam for approximately 5-8 minutes.
• Stir fry with other delicacies (vegetables, seafood, noodles or rice).
Country of origin